In 1994 Erin rented the 4-H kitchen at the Whidbey Island Fairgrounds to bake her way to a better life. Inspired by her mom's healthy baking and armed with a KitchenAid mixer, she created a revolutionary new way to serve breakfast... The Original Breakfast Cookie was born!
For the last twenty years, oats and fruit have been the staple ingredients in her bakery, making them unique in their efforts to provide healthier food products. She’s been an official sponsor of the USA Ironman Triathlon Team and spotlighted in both The Oprah Magazine and Women’s Health.